Chinese Food
All Recipes
Children's favorite cute Chicken Curry Rice
Since Xiao Luo fell in love with the taste of curry, the curry that has been used up to now has always been liked. For children who have always resisted carrots, putting carrots in curry can also eat a lot. For children who are upgraded to prima... ...
Authentic Inner Mongolia braised noodles with potatoes
All ingredients are used by a family of four. A delicious family meal
Braised pork in brown sauce
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it.... ...
Broad taste sausage
It's winter and December. We need sausages at home. This recipe is simple. It's made by yourself. It's clean and sanitary. It's safe to eat.
Stir fried sliced celery
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult me - celery contains a lot of fiber. It tastes very c... ...
Different colored crystal dumplings
Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than ... ...
Dry fried squid whisker
Like to eat all kinds of dry fried food. Dry fried beans, mushrooms and squid. The practice is very simple. The point is that the process of frying after frying should be fast. Only when it is fried can it be crisp and delicious.
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Mashed potato with tomato sauce
The baby likes to eat potatoes. Fried potato cake, fried potato shreds, baked potato chips by the old Ganma, stewed pork ribs with potatoes, and mashed potatoes with minced meat have been made all the time. Today, change to a sweet and sour one.
Lettuce leaf
Every time I get lettuce, I'm reluctant to throw the fresh lettuce leaves away. I'll find a way to eat them.
Simple spring roll
Spring rolls spring rolls spring rolls. Everyone loves to eat. But it's a lot of trouble. Today's introduction of a simple edition of spring rolls. The spring rolls will be issued in a few days. Kwai Chung will welcome you to watch them.
Carrot and egg pancake
Carrot and egg pancakes are delicious, nutritious, easy to learn, without much skill. Pancakes can not only add carrots, but also add leeks or zucchini and other ingredients. Try the new Jiuyang light luxury wok. It's said that light luxury π pa... ...
Amethyst shrimp bag
Since I fell in love with cooking and food photography, I have become a real tableware controller. There are more than 100 basins, plates and bowls of different shapes in the family. There are dozens of different kinds of cloth for meals. But wh... ...
Pork liver and tomato
There was just one tomato left that day.
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Beef tendon with soy sauce
The fresh grass feeds cattle tendon meat. It's one of the favorite ingredients. It's very suitable for children with long body.
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
